Mango Magic: A Guide to Growing Kent and Keitt Varieties
Ah, the tantalizing taste of mangoes! There’s nothing quite like biting into a ripe, juicy mango on a hot day. Growing mangoes has been one of my most rewarding gardening experiences, and among the many varieties, Kent and Keitt are my personal favorites. Each brings its own unique flavor and characteristics, making them wonderful options for any garden.
Let’s start with the Kent mango (Mangifera indica). Known for its rich, sweet flavour and vibrant greenish-yellow skin, Kent mangoes are often a hit at gatherings. I remember the first time I had a Kent mango; it was like tasting sunshine! These mangoes are generally fiberless, which makes them perfect for enjoying fresh or using in smoothies and desserts. Kent trees are relatively hardy and can withstand a bit of cold, which is why I planted mine in a sunny spot with some shelter from harsh winds. They love well-drained soil, so I always ensure to amend my soil with compost before planting.
One of the things I’ve learned about Kent mangoes is their fruiting cycle. They usually bear fruit from late summer to early fall. I always find myself checking the trees frequently, eagerly anticipating those delicious fruits. Patience is key, though! I’ve learned that picking too early can result in a less sweet experience. A ripe Kent mango will have a sweet aroma and yield slightly to gentle pressure—almost like testing a friend’s readiness for a hug!
Now, let’s talk about the Keitt mango. This variety is known for its larger size and green skin that often remains green even when ripe. When I first grew Keitt mangoes, I was amazed at how different they looked compared to the Kent. The flavour is equally delightful, with a sweet and slightly tangy taste that makes them perfect for salads or salsas. Keitts are also late bloomers, typically producing fruit from late summer to early fall, just like Kents, but they are known to have a longer shelf life, making them great for those who love to enjoy their mangoes later in the season.
Caring for Keitt mangoes requires similar attention to detail as with Kents. They thrive in well-drained, sandy soil and love plenty of sunlight. I usually apply a balanced fertilizer in spring and early summer, and I’ve found that Culterra’s mango fertilizer does wonders for both varieties. With Keitts, it’s especially important to keep the soil consistently moist during dry spells to encourage healthy growth.
When it comes to pests, both Kent and Keitt mangoes can attract the same culprits—mango weevils and aphids being the most common. I’ve learned to keep an eye on my trees and use Makhro’s pest control solutions when needed. A proactive approach has saved many a mango from being nibbled away!
As harvest time approaches, I often feel a sense of excitement. Both varieties require careful picking; a ripe Keitt will have a slightly soft texture and a sweet fragrance, while a Kent will be aromatic and yield to gentle pressure. There’s something magical about that first bite—the juicy, sweet explosion that dances on your taste buds!
In conclusion, whether you choose the luscious Kent or the delightful Keitt, both mango varieties bring a unique flavour and joy to your garden. With a bit of care and attention, you’ll soon be enjoying these tropical treasures right from your backyard. So why not take the plunge? Your taste buds will thank you!